Learning from innovations tackling the global food sustainability challenge

12 February 2020 - 12 February 2020

The global food system needs to make a change to ensure we have enough food to eat in the future without destroying the planet.

Hosted at the newly opened Sheffield Hallam University National Centre of Excellence for Food Engineering our upcoming event focuses on what we can learn from the exciting innovations emerging in food manufacturing and consider how we can they can be translated cross-sector to promote and further sustainability.

At this event, you’ll hear from a sustainability industry professional and leading academics from both Sheffield Universities who are at the forefront of sustainability research. Upcoming entrepreneurs will also be speaking on how they have been successful after benefiting from university support.  

For more information click here.